Sample Lunch Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Week 1	Pork and Apple casserole Roast Potatoes with Sprouts and Cauliflower Fromage Frais with Mandarin Oranges	Mexican Rice and Bean Casserole Apple Crumble with Greek yoghurt	Shepherds Pie with Carrots and Peas Fromage Frais with Pear and Raspberry	Jacket potatoes with Tuna, Sweetcorn and Salad Banana Pudding	Chicken in Mushroom Sauce with Pasta Shapes and Broccoli Rhubarb Crumble with Greek Yoghurt
Week 2	Moroccan Lamb with Cous Cous and Salad Fruit Salad and Fromage Frais	Sardine Bolognaise & Garlic Bread Pineapple and Apricot with Greek Yoghurt	Baked Potatoes with Beans, Cheese and Salad Apple Crumble with Greek yoghurt	Chicken and Apricot Curry with Rice Tapioca Pudding and Sultanas	Beef and Vegetable Casserole with Roast Potatoes Fromage Frais with Peach and Raspberry
Week 3	Cheese, Tuna & Paste Bake with Sweetcorn Rhubarb Crumble with Greek yoghurt	Scouse with Beetroot and French Bread Tapioca Pudding and Raisins	Sweet and Sour chicken with Cous Cous Greek Yoghurt with Pear and Strawberry	Chili and Rice with Salad Banana Cake and Fromage Frais	Fish Pie with Sweetcorn and Peas Summer fruit Pudding with Greek Yoghurt

 Special Dietary Needs will always be catered for